“What drew me to the team at Connelly was how they immediately got that pizza isn’t just substance, but rather something that brings people together. Even more, their approach teased out what was unique to UNO and our guests. The results were amazing. Our restaurant sales growth exceeded the casual dining industry, and our frozen pizza business grew by over a third!”
– Erik Frederick / CEO, UNO Restaurant Holding Corp
UNO Pizzeria & Grill
Papa Gino's
Bertucci's
